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Raspberry Alaskas

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Submitted by jonquilla

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 4
LARGE LARGE PATTY SHELLS
homemade or frozen *
4 4
EACH EACH EGG WHITES *
¼ 59
CUP ML SUGAR
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML RASPBERRIES
fresh
4 4
SCOOPS SCOOPS VANILLA ICE CREAM *

Directions

Bake patty shells in 450℉ (230℃) oven for 25 minutes.

Cool.

Whip egg whites until foamy.

Gradually beat in sugar and continue beating until stiff meringue forms.

Beat in vanilla.

Place patty shells on baking sheet.

Spoon raspberries into bottom of patty shells; top with scoop of ice cream.

Spread meringue over, sealing well all around and mounding at top.

Bake in 450℉ (230℃) oven about 3 minutes until lightly browned.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 209 35% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 58mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 14%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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