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Raspberries in Honeyed Puree

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Submitted by Owen_Munee

YIELD

2 1/2 cups

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

½ 118
CUP ML RASPBERRY PUREE *
2 3E+1
TABLESPOONS ML HONEY
1 237
CUP ML RASPBERRIES
red
1 237
CUP ML RASPBERRIES
golden

Directions

Combine the raspberry purée and honey.

Put the red and golden raspberries into a bowl and add the puree.

Stir gently and let marinate at room temperature for 1 hour.

Serve the raspberries alone, or as a topping over ice cream or angel food cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 63 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 27%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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