Raspberries in Honeyed Puree
Yield
2 1/2 cupsPrep
15 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
raspberry puree
|
* |
| 2 | tablespoons |
honey
|
|
| 1 | cup |
raspberries
red |
|
| 1 | cup |
raspberries
golden |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
raspberry puree
|
* |
| 3E+1 | ml |
honey
|
|
| 237 | ml |
raspberries
red |
|
| 237 | ml |
raspberries
golden |
|
Directions
Combine the raspberry purée and honey.
Put the red and golden raspberries into a bowl and add the puree.
Stir gently and let marinate at room temperature for 1 hour.
Serve the raspberries alone, or as a topping over ice cream or angel food cake.
