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Pretzel Turtles

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Submitted by happyzhangbo

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YIELD

16 servings

PREP

8 min

COOK

7 min

READY

15 min

Ingredients

20 2E+1
SMALL SMALL PRETZELS
small mini *
20 2E+1
EACH EACH CHOCOLATE
covered caramel candies *
20 2E+1
EACH EACH PECANS
halves *

Directions

Preheat oven to 300℉ (150℃) (150 degrees C).

Arrange the pretzels in a single layer on a parchment lined cookie sheet.

Place one chocolate covered caramel candy on each pretzel.

Bake for 4 minutes.

While the candy is warm, press a pecan half onto each candy covered pretzel.

Cool completely before storing in an airtight container.

* not incl. in nutrient facts Arrow up button

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