Pretzel Turtles
.
Yield
16 servingsPrep
8 minCook
7 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | small |
pretzels
small mini |
* |
| 20 | each |
chocolate
covered caramel candies |
*
|
| 20 | each |
pecans
halves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | small |
pretzels
small mini |
* |
| 2E+1 | each |
chocolate
covered caramel candies |
*
|
| 2E+1 | each |
pecans
halves |
*
|
Directions
Preheat oven to 300℉ (150℃) (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet.
Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes.
While the candy is warm, press a pecan half onto each candy covered pretzel.
Cool completely before storing in an airtight container.
