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Possum Stuffing

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Submitted by donna0958

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 1
EACH EACH ONIONS
chopped
1 15
TABLESPOON ML LARD
1 237
CUP ML BREAD CRUMBS
1 5
1 1
EACH EACH EGGS
hard-boiled, chopped

Directions

Brown onion in hot fat, add finely chopped liver.

Cook until tender.

Add other ingredients plus enough water to moisten mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 159 31% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 219mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 5%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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