Possum Stuffing
Yield
1 batchPrep
10 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 1 | tablespoon |
lard
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | teaspoon |
sweet red bell peppers
|
|
| 1 | x |
worcestershire sauce
|
*
|
| 1 | each |
eggs
hard-boiled, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 15 | ml |
lard
|
|
| 237 | ml |
bread crumbs
|
|
| 5 | ml |
sweet red bell peppers
|
|
| 1 | x |
worcestershire sauce
|
*
|
| 1 | each |
eggs
hard-boiled, chopped |
|
Directions
Brown onion in hot fat, add finely chopped liver.
Cook until tender.
Add other ingredients plus enough water to moisten mixture.
