Poor Man's Fillets
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| 1 ⅓ | tablespoons |
onions
chopped |
|
| 1 | tablespoon |
green bell peppers
|
|
| 3/16 | cups |
cracker crumbs
|
* |
| 1/16 | teaspoons |
black pepper
|
|
| 1/16 | teaspoons |
garlic powder
|
|
| 1/16 | cups |
milk
|
|
| 2 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 2E+1 | ml |
onions
chopped |
|
| 15 | ml |
green bell peppers
|
|
| 44 | ml |
cracker crumbs
|
* |
| 0.3 | ml |
black pepper
|
|
| 0.3 | ml |
garlic powder
|
|
| 15 | ml |
milk
|
|
| 2 | slices |
bacon
|
|
Directions
Mix all ingredients except bacon.
Shape into 6 cakes.
Wrap 1 slice bacon around each cake and skewer with toothpick or meat skewers.
Cook over a charcoal fier to desired degree of doneness.
