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Pollo Rellenos

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
boneless
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1 cup chicken broth
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¾ cup golden raisins
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1 small onions
minced
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½ teaspoon cinnamon
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1 pinch cloves, ground
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½ tablespoon salt
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1 teaspoon chimayo chile powder
*
1 tablespoon red hot chili pepper, dried
caribe
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1 x spinach
chopped
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Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
boneless
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237 ml chicken broth
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177 ml golden raisins
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1 small onions
minced
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2.5 ml cinnamon
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1 pinch cloves, ground
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7.5 ml salt
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5 ml chimayo chile powder
*
15 ml red hot chili pepper, dried
caribe
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1 x spinach
chopped
* Camera

Directions

Make a stuffing by mixing the golden raisins, minced onion, cloves, cinnamon, salt, chile, chimaja and chopped spinach.

Stuff the chicken breasts, bake at 350℉ (180℃) F for 1 hour or until tender.

Baste with broth a couple of times while baking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 25414% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1026mg 43%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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