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Pollo Rellenos

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Submitted by hally1967

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

4 4
EACH EACH CHICKEN BREASTS
boneless
1 237
CUP ML CHICKEN BROTH
¾ 177
1 1
SMALL SMALL ONIONS
minced
½ 2.5
TEASPOON ML CINNAMON
1 1
PINCH PINCH CLOVES, GROUND *
½ 7.5
TABLESPOON ML SALT
1 5
TEASPOON ML CHIMAYO CHILE POWDER *
1 15
TABLESPOON ML RED HOT CHILI PEPPER, DRIED
caribe
1 1
X X SPINACH
chopped *

Directions

Make a stuffing by mixing the golden raisins, minced onion, cloves, cinnamon, salt, chile, chimaja and chopped spinach.

Stuff the chicken breasts, bake at 350℉ (180℃) F for 1 hour or until tender.

Baste with broth a couple of times while baking.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 254 14% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1026mg 43%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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