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Poached Raspberry Pears

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Recipe

 

Yield

6 Servings

Prep

20 min

Cook

30 min

Ready

50 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup raspberry jam
seedless
* Camera
1 cup apple juice
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2 teaspoons lemon zest
grated
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2 tablespoons lemon juice
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3 each pears
peeled and cut into fourths
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Ingredients

Amount Measure Ingredient Features
118 ml raspberry jam
seedless
* Camera
237 ml apple juice
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1E+1 ml lemon zest
grated
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3E+1 ml lemon juice
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3 each pears
peeled and cut into fourths
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Directions

Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low.

Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

Makes 6 servings



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 1082% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 60%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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