Poached Raspberry Pears
Yield
6 ServingsPrep
20 minCook
30 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
raspberry jam
seedless |
* |
1 | cup |
apple juice
|
|
2 | teaspoons |
lemon zest
grated |
|
2 | tablespoons |
lemon juice
|
|
3 | each |
pears
peeled and cut into fourths |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
raspberry jam
seedless |
* |
237 | ml |
apple juice
|
|
1E+1 | ml |
lemon zest
grated |
|
3E+1 | ml |
lemon juice
|
|
3 | each |
pears
peeled and cut into fourths |
Directions
Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low.
Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Makes 6 servings