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Pears Poached in Red Wine

 
19

Pears Poached in Red Wine recipe

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

6 each pears
small, cored, and halved
*
2 cups red wine
dry
*
1 each cinnamon sticks
*
1 each lemon
juice only
1 ⅓ cups sugar

Directions

Dip pears into lemon juice.

Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears.

Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.

Cool pears in syrup until lukewarm; discard cinnamon stick.

Remove pears to dessert dishes with slotted spoon.

Spoon syrup over pears.

Serve warm or refrigerate until cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 1730% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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