Pears Poached in Red Wine
19
Pears Poached in Red Wine recipe
Ingredients
| 6 | each |
pears
small, cored, and halved |
* |
| 2 | cups |
red wine
dry |
* |
| 1 | each |
cinnamon sticks
|
* |
| 1 | each |
lemon
juice only |
|
| 1 ⅓ | cups |
sugar
|
Directions
Dip pears into lemon juice.
Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears.
Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick.
Remove pears to dessert dishes with slotted spoon.
Spoon syrup over pears.
Serve warm or refrigerate until cool.
Nutrition Facts
Serving Size 52g (1.8 oz)Amount per Serving
Calories 1730% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
15g
15%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 6%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
