Pears Poached in Red Wine
Pears Poached in Red Wine recipe
Ingredients
6 | each |
pears
small, cored, and halved |
* |
2 | cups |
red wine
dry |
* |
1 | each |
cinnamon sticks
|
* |
1 | each |
lemon
juice only |
|
1 ⅓ | cups |
sugar
|
Directions
Dip pears into lemon juice.
Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears.
Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick.
Remove pears to dessert dishes with slotted spoon.
Spoon syrup over pears.
Serve warm or refrigerate until cool.
Nutrition Facts
Serving Size 52g (1.8 oz)