Pears & Cream Cheese
Yield
8 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
liqueur
or more to taste, raspberry |
*
|
| 4 | large |
pears
|
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
pistachio nuts
chopped |
*
|
| 1 | x |
mint leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 5 | ml |
liqueur
or more to taste, raspberry |
*
|
| 4 | large |
pears
|
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
pistachio nuts
chopped |
*
|
| 1 | x |
mint leaves
|
*
|
Directions
Blend cream cheese and raspberry liqueur.
Slice pears in halves lengthwise.
Hollow out centers with teaspoon or melon baller.
Dip or brush pears in lemon juice to prevent browning.
Spoon cream cheese into pear centers and sprinkle with pistachio nuts.
Garnish with mint leaves.
