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Pears & Cream Cheese

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Submitted by rwj1219

YIELD

8 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 5
TEASPOON ML LIQUEUR
or more to taste, raspberry *
4 4
LARGE LARGE PEARS
1 1
X X LEMON JUICE *
1 1
X X PISTACHIO NUTS
chopped *
1 1
X X MINT LEAVES *

Directions

Blend cream cheese and raspberry liqueur.

Slice pears in halves lengthwise.

Hollow out centers with teaspoon or melon baller.

Dip or brush pears in lemon juice to prevent browning.

Spoon cream cheese into pear centers and sprinkle with pistachio nuts.

Garnish with mint leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 168 55% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 87mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 8%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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