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Peanut Sauce #1

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Submitted by Keish

YIELD

12 servings

PREP

5 min

COOK

2 min

READY

7 min

Ingredients

4 6E+1
TABLESPOONS ML PEANUT BUTTER
3 45
TABLESPOONS ML TEA
brewed
2 3E+1
TABLESPOONS ML HOT CHILI PEPPER OIL *
3 45
TABLESPOONS ML SOY SAUCE, LIGHT
3 45
TABLESPOONS ML RED WINE VINEGAR
2 1E+1
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML GARLIC
chopped
4 6E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Heat the vinegar a little to disolve the sugar.

Mix all ingredients well and serve.

NOTE: You can substitute 2 tablespoon of sesame oil and 1 teaspoon Chili paste for the Chili and vegetable oil.

For less “base” taste, replace the 3 tablespoon light soy sauce with 1 tablespoon regular soy sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 108 81% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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