Peanut Crisps
Yield
2 dozenPrep
10 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
crunchy |
|
| 1 | each |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
crunchy |
|
| 1 | each |
eggs
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
crisp rice cereal
|
|
Directions
In a large mixing bowl stir together peanut butter, egg, sugar and vanilla.
When well blended, quickly stir in cereal.
Roll into 1 inch balls.
Place on a cookie sheet and flatten with tines of a fork.
Bake at 350℉ (180℃) F for about 10 minutes. Do not remove from pan until slightly cooled.
