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Peanut Crisps

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Submitted by lkuhns

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML PEANUT BUTTER
crunchy
1 1
EACH EACH EGGS
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237

Directions

In a large mixing bowl stir together peanut butter, egg, sugar and vanilla.

When well blended, quickly stir in cereal.

Roll into 1 inch balls.

Place on a cookie sheet and flatten with tines of a fork.

Bake at 350℉ (180℃) F for about 10 minutes. Do not remove from pan until slightly cooled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 569 53% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 378mg 16%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 16%
Sugars g
Protein 36g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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