P.B. & J.Specials
Yield
1 batchPrep
20 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread dough
thawed |
* |
| 1 | each |
peanut butter
|
*
|
| 1 | each |
jelly
|
* |
| 1 | x |
butter
melted |
*
|
| 1 | x |
peanuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread dough
thawed |
* |
| 1 | each |
peanut butter
|
*
|
| 1 | each |
jelly
|
* |
| 1 | x |
butter
melted |
*
|
| 1 | x |
peanuts
chopped |
*
|
Directions
Roll out and spread with butter, peanut butter and jelly.
Roll up from narrow end.
Top with melted butter and chopped peanuts. Bake at 375℉ (190℃) for 30 minutes.
Slice.
