Oriental Openers
Yield
6 servingsPrep
30 minCook
?Ready
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
ricotta cheese
low fat |
|
| 2 | tablespoons |
radishes
finely shredded |
|
| 24 | each |
snow pea pods
fresh |
*
|
| 2 | tablespoons |
cream cheese (reduced-fat)
|
*
|
| 1 | tablespoon |
chives
snipped fresh |
|
| 1 | dash |
onion salt
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
ricotta cheese
low fat |
|
| 3E+1 | ml |
radishes
finely shredded |
|
| 24 | each |
snow pea pods
fresh |
*
|
| 3E+1 | ml |
cream cheese (reduced-fat)
|
*
|
| 15 | ml |
chives
snipped fresh |
|
| 1 | dash |
onion salt
|
* |
Directions
For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt.
Mix well. Set aside.
With a sharp knife, split pea pods open lengthwise.
Stuff each pea pod with filling.
To do this, put the filling in a clear plastic bag.
Snip off 1 corner of the bag and squeeze the filling into each pea pod.
Chill until serving time.
