Oriental Openers

Directions

For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt.

Mix well. Set aside.

With a sharp knife, split pea pods open lengthwise.

Stuff each pea pod with filling.

To do this, put the filling in a clear plastic bag.

Snip off 1 corner of the bag and squeeze the filling into each pea pod.

Chill until serving time.