Orange Dessert Ring with Fruit
Yield
9 servingsPrep
10 minCook
20 minReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 3 | ounces |
gelatin, unflavored
orange-flavoured |
|
| 16 | ounces |
apricots
pelled |
|
| ⅔ | cup |
white wine
sweet |
*
|
| 1 | cup |
green grapes
seedless |
*
|
| 1 | each |
bananas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 86.7 | ml/g |
gelatin, unflavored
orange-flavoured |
|
| 462.4 | ml/g |
apricots
pelled |
|
| 158 | ml |
white wine
sweet |
*
|
| 237 | ml |
green grapes
seedless |
*
|
| 1 | each |
bananas
|
|
Directions
Pour boiling water on gelatin, stir until gelatin is dissolved.
Measure reserved apricot syrup, add enough cold water to measure 1 cup.
Stir syrup-water mixture and wine into gelatin.
Pour into 4-cup ring mold.
Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes.
Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes.
Unmold gelatin, fill center and garnish side of ring with fruit.
