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Orange & Cream-Cheese Spread

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cream cheese
8 ounces
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cup orange juice
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3 tablespoons powdered sugar
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3 teaspoons orange zest
grated
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Ingredients

Amount Measure Ingredient Features
1 package cream cheese
8 ounces
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79 ml orange juice
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45 ml powdered sugar
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15 ml orange zest
grated
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Directions

In small bowl of electric mixer or food processor fitted with a metal blade, process all ingredients until smooth and light.

Spoon into a small serving dish.

Cover and refrigerate.

Let stand at room temperature 20 to 30 minutes before serving.

Makes about 1 cup.

VARIATIONS: Ginger-Orange Spread: Add 1 tablespoon minced crystallized ginger.

Prune-Cheese Spread: Add ½ cup finely chopped prunes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 43063% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 253mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 25% Vitamin C 59%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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