Onion & Olive Focaccia

Name: Onion and Olive Focaccia
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: bread flour; yeast, active dry; water; olive oil; salt; onions; garlic; olive oil; olives; rosemary leaves

Submitted by vera

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ¾

CUPS BREAD FLOUR

PACKAGE YEAST, ACTIVE DRY

1 ¼

CUPS WATER
warm

TABLESPOON OLIVE OIL

TEASPOON SALT

1 ½

CUPS ONIONS

CLOVES GARLIC
minced

TABLESPOONS OLIVE OIL

CUP OLIVES *

TABLESPOONS ROSEMARY LEAVES

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts

Comments

Nutrition Facts

281g

Amount per Serving

Calories 587 18% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 25%

Total Carbohydrate 34g 34%

Dietary Fiber 5g 21%

Sugars g

Protein 34g

Vitamin A 1% • Vitamin C 11%

Calcium 6% • Iron 37%