Onion & Olive Focaccia

Name: Onion and Olive Focaccia
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: bread flour; yeast, active dry; water; olive oil; salt; onions; garlic; olive oil; olives; rosemary leaves

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
3 ¾	cups	bread flour
1	package	yeast, active dry
1 ¼	cups	water warm
1	tablespoon	olive oil
1	teaspoon	salt
1 ½	cups	onions
2	cloves	garlic minced
2	tablespoons	olive oil
1	cup	olives	*
2	tablespoons	rosemary leaves

Ingredients

Amount	Measure	Ingredient	Features
887	ml	bread flour
1	package	yeast, active dry
296	ml	water warm
15	ml	olive oil
5	ml	salt
355	ml	onions
2	cloves	garlic minced
3E+1	ml	olive oil
237	ml	olives	*
3E+1	ml	rosemary leaves

Directions

Combine ingredients in bread machine and press "Start"

* not incl. in nutrient facts

Nutrition Facts

281g

Amount per Serving

Calories 58718% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 25%

Total Carbohydrate 34g 34%

Dietary Fiber 5g 21%

Sugars g

Protein 34g

Vitamin A 1% • Vitamin C 11%

Calcium 6% • Iron 37%

Onion & Olive Focaccia

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