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Nusskipferl (Nut Crecents)

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Submitted by illethalli

YIELD

2 dozen

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
4 946
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
not sifted
1 237
CUP ML BUTTER
1 237
CUP ML SOUR CREAM
3 3
EACH EACH EGG YOLKS
large *
Filling
3 3
EACH EACH EGG WHITES *
1 237
CUP ML ALMONDS
ground
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.

Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form.

Fold in nuts, sugar, and vanilla.

Roll dough ⅛ inch thick. Cut out rectangles about 2×3 inches.

Spread with 1 teaspoon of filling. Roll up jelly roll fashion.

Place on greased baking sheets and curve to form crecents.

Bake at 350℉ (180℃). for 15 to 20 minutes, or until lightly browned.

Cool on wire racks and store in airtight tins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 1323 49% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 361mg 15%
Total Carbohydrate 51g 51%
Dietary Fiber 7g 26%
Sugars g
Protein 42g
Vitamin A 36% Vitamin C 1%
Calcium 16% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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