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Nuoc Leo (Peanut Sauce)

 

Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.
50

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each garlic cloves
sliced
15 ml vegetable oil
1 small pork liver
*
15 ml ground pork
*
5 ml tomato paste
118 ml water
7.5 ml peanut butter
15 ml sugar
granulated
23 ml sesame seeds
10 each peanuts
roasted, chopped
*

Directions

Using medium heat, fry the garlic in the oil.

Add the liver and pork.

Lower the heat and add the tomato paste; stir and add the tuong.

Stir again and add the water and peanut butter. Raise the heat to medium and add the sugar.

Boil for 1 minute and transfer to a bowl.

Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.

This should take 2 to 3 minutes. Add the sesame seeds to the nuoc leo, along with the chopped peanuts.

The sauce can be garnished with thin strips of hot pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3672% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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