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No Bake Buffalo Chips

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Submitted by almo

Chocolate and peanut butter chips.

YIELD

24 servings

PREP

5 min

COOK

20 min

READY

1 hrs

Ingredients

½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML SUGAR
4 6E+1
TABLESPOONS ML PEANUT BUTTER
1 237
CUP ML ROLLED OATS
as much as needed
1 1
X X BUTTER *

Directions

Pour milk, cocoa, vanilla and sugar in pan.

Cook on medium high until it comes to a steady boil.

Reduce heat and turn to low. Add butter and peanut butter, (allowing the butter to melt before adding the peanut butter). Turn off heat and stir in enough oats until firm. Drop on wax paper.

Let sit for an hour before removing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 125 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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