No Bake Buffalo Chips
Chocolate and peanut butter chips.
Yield
24 servingsPrep
5 minCook
20 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
sugar
|
|
| 4 | tablespoons |
peanut butter
|
|
| 1 | cup |
rolled oats
as much as needed |
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
sugar
|
|
| 6E+1 | ml |
peanut butter
|
|
| 237 | ml |
rolled oats
as much as needed |
|
| 1 | x |
butter
|
*
|
Directions
Pour milk, cocoa, vanilla and sugar in pan.
Cook on medium high until it comes to a steady boil.
Reduce heat and turn to low. Add butter and peanut butter, (allowing the butter to melt before adding the peanut butter). Turn off heat and stir in enough oats until firm. Drop on wax paper.
Let sit for an hour before removing.
