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Myong's Kim Chee

 

27

Yield

1

batch

Prep

30

min

Cook

0

min

Ready

2

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 head bok choy
or napa, chopped into 2"x1" pieces
1 each daikon (chinese icicle radish)
sliced thinly
*
2 each carrots
shredded
8 each garlic cloves
thinly sliced
2 each garlic cloves
crushed
1 ½ cups sea salt
½ cup red pepper flakes
*
cup ginger root
slices, fresh, *or more to taste
1 cup scallions, spring or green onions
coarsely chopped
1 each horseradish
japanese, *or more to taste
*
2 cups water
(boiled)
2 cups rice vinegar
3 tablespoons sesame seeds

Directions

Mix all dry ingredients together.

Place in a large crockery or glass container that can be sealed airtight.

Pour liquids over them, vinegar first.

If the veggies are not covered by the liquid add more vinegar. NOT water- Seal jar and place into refrigerator for 2 to 12 weeks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 644g (22.7 oz)
Amount per Serving
Calories 16123% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42635mg 1776%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 14g
Vitamin A 295% Vitamin C 211%
Calcium 42% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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