Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage). 32
|1 bottle gordon biersch mÃ¤rzen beer|
salt and black pepper
- Roast the mustard seeds lightly in a pan on the stove. Remove seeds and set aside.
- Add olive oil to pan and sauté the shallots and garlic. Do not brown.
- When the aroma of the garlic is released, add the beer. Bring to a boil and simmer 1 minute. Remove and cool.
- Combine all other ingredients. Stir into the beer mixture with the mustard seeds and serve.