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Märzen Mustard

 

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).
32

Yield

20

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 ounces mustard seeds
1 ounce olive oil
1 tablespoon shallots
minced
1 tablespoon garlic
minced
1 bottle gordon biersch märzen beer
.5 cup dijon mustard
.5 cup whole-grain mustard
*
2 ounces lemon juice
1 pinch salt and black pepper
*

Directions

  1. Roast the mustard seeds lightly in a pan on the stove. Remove seeds and set aside.
  2. Add olive oil to pan and sauté the shallots and garlic. Do not brown.
  3. When the aroma of the garlic is released, add the beer. Bring to a boil and simmer 1 minute. Remove and cool.
  4. Combine all other ingredients. Stir into the beer mixture with the mustard seeds and serve.

 

* not incl. in nutrient facts

Reviews

+6

over 8 years

Delicious!

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Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 4367% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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