Mrs. Swindell's Famous Fruited Iced Tea
In saucepan, combine sugar and spring water and bring to a boil; continue to boil until liquid is clear, about 5 minutes.
Place tea bags in heat-resistant pitcher, add boiling water and let steep for about 5 minutes.
Remove and discard tea bags.
Let cool and refrigerate until chilled.
Add orange juice, lemon juice and pineapple juice and chilled sugar syrup.
Refrigerate for a few hours, preferably overnight.
Serve over ice in tall glasses.