Mrs. Swindell's Famous Fruited Iced Tea

Directions

In saucepan, combine sugar and spring water and bring to a boil; continue to boil until liquid is clear, about 5 minutes.

Chill thoroughly.

Place tea bags in heat-resistant pitcher, add boiling water and let steep for about 5 minutes.

Remove and discard tea bags.

Let cool and refrigerate until chilled.

Add orange juice, lemon juice and pineapple juice and chilled sugar syrup.

Refrigerate for a few hours, preferably overnight.

Serve over ice in tall glasses.