Mrs. Swindell's Famous Fruited Iced Tea
Yield
6 servingsPrep
5 minCook
5 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
water
|
|
| 6 | each |
tea bags
english breakfast |
* |
| 4 | cups |
water
boiling |
|
| 1 ½ | cups |
orange juice
fresh squeezed |
|
| ¾ | cup |
pineapple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
water
|
|
| 6 | each |
tea bags
english breakfast |
* |
| 946 | ml |
water
boiling |
|
| 355 | ml |
orange juice
fresh squeezed |
|
| 177 | ml |
pineapple juice
|
|
Directions
In saucepan, combine sugar and spring water and bring to a boil; continue to boil until liquid is clear, about 5 minutes.
Chill thoroughly.
Place tea bags in heat-resistant pitcher, add boiling water and let steep for about 5 minutes.
Remove and discard tea bags.
Let cool and refrigerate until chilled.
Add orange juice, lemon juice and pineapple juice and chilled sugar syrup.
Refrigerate for a few hours, preferably overnight.
Serve over ice in tall glasses.
