Moose Stroganoff
Yield
4 servingsPrep
15 minCook
60 minReady
75 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
moose
round steak |
* |
| 1 | x |
lard
for frying |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | cans |
cream of mushroom soup
|
|
| 10 | ounces |
milk
canned |
|
| ¼ | cup |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
moose
round steak |
* |
| 1 | x |
lard
for frying |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | cans |
cream of mushroom soup
|
|
| 289 | ml/g |
milk
canned |
|
| 59 | ml |
onions
chopped |
|
Directions
Brown steak in fat in frying pan, season to taste with salt and pepper.
Combine steak, soup, milk and onions in casserole.
Bake at 350℉ (180℃) F for 1 hour.
Serve over cooked rice if desired.
