Mom's Most Loved Minestrone

Name: Mom's Most Loved Minestrone
Yield: 8
Cuisine: Fusion
Ingredients: chicken broth; water; onions; carrots; garlic; tomatoes; zucchini; green beans; black pepper; pasta shells; red kidney beans

Submitted by beacone

Mom’s Most Loved Minestrone recipe

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

3 ½

CUPS CHICKEN BROTH

CUPS WATER

CUP ONIONS
chopped

CUP CARROTS
sliced

TEASPOON GARLIC
minced

OUNCES TOMATOES
crushed

MEDIUM ZUCCHINI
(6oz), quartered lengthwise, then, sliced 1/4inch thick

OUNCES GREEN BEANS
cut, frozen

TEASPOON BLACK PEPPER

1 ½

CUPS PASTA SHELLS
small *

OUNCES RED KIDNEY BEANS
rinsed and drained

Directions

Bring broth, water, onion, carrots and garlic to a boil in a 3 to 4-quart pot. Reduce heat, cover and simmer 3 minutes or until carrots are crisp- tender. Add crushed tomatoes, zucchini, green beans and pepper.

Return to a boil, add pasta, cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Stir in beans.

* not incl. in nutrient facts

Comments

Nutrition Facts

347g

Amount per Serving

Calories 123 12% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 388mg 16%

Total Carbohydrate 7g 7%

Dietary Fiber 6g 25%

Sugars g

Protein 15g

Vitamin A 62% • Vitamin C 26%

Calcium 4% • Iron 8%