Mohren
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
carrots
|
|
| 8 | ounces |
apples
sliced |
|
| 1 | ounce |
white vinegar
|
|
| 1 | ounce |
honey
|
|
| 1 | cup |
water
|
|
| 2 | ounces |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
carrots
|
|
| 231.2 | ml/g |
apples
sliced |
|
| 28.9 | ml/g |
white vinegar
|
|
| 28.9 | ml/g |
honey
|
|
| 237 | ml |
water
|
|
| 57.8 | ml/g |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Peel carrots and apples.
toss in melted butter, add honey and vinegar and cook for 4 minutes.
Add water and boil for 20 minutes.
Allow liquid to evaprate as much as possible.
Season to taste.
