Favourite Mock Chopped Liver
Favourite Mock Chopped Liver recipe
Yield
16 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
lentils
dried, cooked until soft, drain |
|
| 1 | pound |
green beans
boiled or steamed, not mushy |
|
| ¼ | cup |
peanuts
|
|
| ½ | cup |
walnuts
chopped |
|
| 2 | cups |
onions
diced, sauted in oil |
|
| 2 |
garlic cloves
sauted with onions |
*
|
|
| ¼ | cup |
peanut butter
unsweetened |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
lentils
dried, cooked until soft, drain |
|
| 453.6 | g |
green beans
boiled or steamed, not mushy |
|
| 59 | ml |
peanuts
|
|
| 118 | ml |
walnuts
chopped |
|
| 473 | ml |
onions
diced, sauted in oil |
|
| 2 | each |
garlic cloves
sauted with onions |
*
|
| 59 | ml |
peanut butter
unsweetened |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Blend it all in the food processor until smooth.
I do everything separately, then mix it all together because my food processor is not big enough to do it all at once.
Serve as a sandwich spread, or on crackers.
