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Milk and Saffron Sherbet

 

This very funny and sweet recipe. I am just loving it.
14

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

40

min

 

Ingredients

1/2 teaspoon saffron threads
6 teaspoons boiling water
90 g (3 oz/3/4 cup)shelled pistachio nuts
seeds from 10 green cardamom pods
60 g (2 oz/1/4 cup) caster sugar
1.2 liters (2 pints/5 cups) cold milk
crushed ice

Directions

Put saffron and boiling water in a small bowl and leave to soak for 30 minutes.

Put saffron and water in a blender or food processor with two-thirds pistachio nuts, cardamom seeds and sugar. Process until smooth. Add milk and process until frothy. Chop remaining nuts.

Half-fill glasses with ice and pour in frothy milk. Sprinkle with remaining pistachio nuts and serve at once.

 

* not incl. in nutrient facts

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Comments

Katerina
Greece
 over 7 years ago

Saffron threads give such a unique taste and color to everything they go into! Beautiful recipe!

 

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