Mexican Refried Beans
Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving ⅓ cup of juices.
Add beans and reserved juiced to garlic mixture in microwave -proof pie plate.
Mash beans with potato masher until all are broken up.
Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes.
Stir well and smooth out top to make even.