Meat & Taters
Yield
4 servingsPrep
15 minCook
35 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
|
*
|
| 1 | tablespoon |
salt
|
|
| 1 | can |
golden mushroom soup
|
* |
| 1 | x |
tater tots
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
|
*
|
| 15 | ml |
salt
|
|
| 1 | can |
golden mushroom soup
|
* |
| 1 | x |
tater tots
|
* |
Directions
Brown meat; drain.
Pour off liquid from mushrooms, set aside.
Mix all ingredients into meat, put into baking dish and press.
Mix golden mushroom soup with liquid from mushrooms.
Pour this over meat mixture.
Should be spread completely over meat.
Cover with Tater Tots. Bake in 350℉ (180℃) oven, covered with foil, for 15 to 20 minutes.
Remove foil and finish cooking until Tater Tots are brown.
Onion, pepper and mushrooms are optional.
