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Meat & Taters

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Submitted by kitty kat

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
MEDIUM MEDIUM SWEET RED BELL PEPPERS *
1 15
TABLESPOON ML SALT
1 1
1 1
X X TATER TOTS *

Directions

Brown meat; drain.

Pour off liquid from mushrooms, set aside.

Mix all ingredients into meat, put into baking dish and press.

Mix golden mushroom soup with liquid from mushrooms.

Pour this over meat mixture.

Should be spread completely over meat.

Cover with Tater Tots. Bake in 350℉ (180℃) oven, covered with foil, for 15 to 20 minutes.

Remove foil and finish cooking until Tater Tots are brown.

Onion, pepper and mushrooms are optional.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 11 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1745mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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