Marmaliga
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 2 | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
cottage cheese
, optional |
*
|
| 1 | x |
sour cream
, optional |
*
|
| 1 | x |
Parmesan cheese
, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 473 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 1 | x |
cottage cheese
, optional |
*
|
| 1 | x |
sour cream
, optional |
*
|
| 1 | x |
Parmesan cheese
, optional |
*
|
Directions
In a saucepan combine first 5 ingredients.
Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes.
Serve topped with a spoonful of cottage cheese and sour cream.
(Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.)
