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Mango & Prosciutto

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Submitted by Sioux1953

Mango and Prosciutto recipe

YIELD

16 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

½ 226.8
POUND G PROSCIUTTO
thinly sliced *
5 5
EACH EACH MANGOS
firm/ripe, peeled, and cut into 1" pieces
1 1
EACH EACH LIMES
garnish, cut into wedges

Directions

Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.

Arrange the hors d’oeuvres on a chilled platter and serve them with the lime wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 13 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 10%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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