Mango & Prosciutto
Mango and Prosciutto recipe
Yield
16 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
prosciutto
thinly sliced |
*
|
| 5 | each |
mangos
firm/ripe, peeled, and cut into 1" pieces |
|
| 1 | each |
limes
garnish, cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
prosciutto
thinly sliced |
*
|
| 5 | each |
mangos
firm/ripe, peeled, and cut into 1" pieces |
|
| 1 | each |
limes
garnish, cut into wedges |
|
Directions
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.
Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges.
