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Liptauer Cheese #1

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Submitted by koolmaster

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

6 173.4
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML BUTTER
softened
1 5
TEASPOON ML PAPRIKA
sweet
1 5
TEASPOON ML CAPERS
drained *
2 57.8
OUNCES ML/G ANCHOVY FILLETS
drained, dried
1 1
EACH EACH SHALLOTS
minced *
½ 2.5
TEASPOON ML CARAWAY SEEDS
1 1
X X CRACKERS
or toast points *

Directions

In a bowl, cream together the cream cheese, and butter.

Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.

Combine mixture well.

Pack into a crock and chill, covered for 1 day to meld flavours.

Serve cheese with crackers or toast points.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 1146 88% from fat
 % Daily Value *
Total Fat 113g 173%
Saturated Fat 69g 343%
Trans Fat 0g
Cholesterol 361mg 120%
Sodium 3135mg 131%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 61g
Vitamin A 99% Vitamin C 5%
Calcium 30% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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