Liptauer Cheese #1
Yield
1 servingsPrep
15 minCook
0 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cream cheese
softened |
|
| ¼ | cup |
butter
softened |
|
| 1 | teaspoon |
paprika
sweet |
|
| 1 | teaspoon |
capers
drained |
*
|
| 2 | ounces |
anchovy fillets
drained, dried |
|
| 1 | each |
shallots
minced |
*
|
| ½ | teaspoon |
caraway seeds
|
|
| 1 | x |
crackers
or toast points |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cream cheese
softened |
|
| 59 | ml |
butter
softened |
|
| 5 | ml |
paprika
sweet |
|
| 5 | ml |
capers
drained |
*
|
| 57.8 | ml/g |
anchovy fillets
drained, dried |
|
| 1 | each |
shallots
minced |
*
|
| 2.5 | ml |
caraway seeds
|
|
| 1 | x |
crackers
or toast points |
*
|
Directions
In a bowl, cream together the cream cheese, and butter.
Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well.
Pack into a crock and chill, covered for 1 day to meld flavours.
Serve cheese with crackers or toast points.
