Linguine a la Greque

Directions

In medium saucepan, cook spinach following package directions.

Add chick peas and raisins; stir and cook until heated through.

In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente.

Drain well.

In large bowl, combine spinach mixture with pasta.

Sprinkle with salt and red pepper flakes.

Drizzle with oil and toss to combine.