Lettuce Wedge with Poppy Seed Dressing

Directions

In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt.

Stir vigorously by hand or with electric mixer set on low.

Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick.

Stir in poppy seeds.

Cut lettuce into 6 wedges and lay each on a chilled salad plate.

Ladle on 2 or 3 tablespoons of the dressing or to taste.