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Lentil Soup

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soup

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

1-2 TBS olive oil
1 finely chopped small onion
1-2 finely diced carrots
1 tin diced tomatoes
small handful lentils
3/4-1 litre stock
seasoning to taste (crushed garlic, etc)

Directions

In a soup pot, sauté onion and carrot until onion is translucent.

Add lentils and cook for 30 seconds to 1 minute while stirring to coat lentils.

Add remaining ingredients and simmer covered until tender.

Serve with a dollop of cream or a little milk and salt and pepper.

* not incl. in nutrient facts Arrow up button

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