Lentil Soup
soup
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
1-2 TBS olive oil
1 finely chopped small onion
1-2 finely diced carrots
1 tin diced tomatoes
small handful lentils
3/4-1 litre stock
seasoning to taste (crushed garlic, etc)
Ingredients
1-2 TBS olive oil
1 finely chopped small onion
1-2 finely diced carrots
1 tin diced tomatoes
small handful lentils
3/4-1 litre stock
seasoning to taste (crushed garlic, etc)
Directions
In a soup pot, sauté onion and carrot until onion is translucent.
Add lentils and cook for 30 seconds to 1 minute while stirring to coat lentils.
Add remaining ingredients and simmer covered until tender.
Serve with a dollop of cream or a little milk and salt and pepper.
