Lemon-Orzo Pilaf
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 ¾ | ounces |
chicken broth
reduced-sodium |
|
| 1 | cup |
water
|
|
| 1 | cup |
orzo pasta
|
*
|
| 1 | teaspoon |
basil
dried, crumbled |
*
|
| 1 | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 426.3 | ml/g |
chicken broth
reduced-sodium |
|
| 237 | ml |
water
|
|
| 237 | ml |
orzo pasta
|
*
|
| 5 | ml |
basil
dried, crumbled |
*
|
| 5 | ml |
lemon zest
grated |
|
Directions
Bring chicken broth and water to boiling in medium-size saucepan.
Stir in orzo, basil and lemon.
Return to boiling.
Lower heat and simmer 10 minutes or until tender.
Remove from heat and serve.
