Don't miss another issue…      Subscribe

Lemon Curd

 
10

This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes. When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.

Yield

1

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons

Directions

  1. Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.

  2. Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.

  3. When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed