Lamington
Yummy sponge Cake!
Yield
2 servingsPrep
20 minCook
15 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 125 | grams |
all-purpose flour
|
*
|
| 125 | grams |
sugar
|
*
|
| 2 | grams |
baking powder
|
*
|
| 125 | grams |
-
cake gel |
* |
| 6 | large |
eggs
|
*
|
| 25 | milliliters |
water
|
*
|
| 10 | milliliters |
vegetable oil
|
*
|
| 200 | grams |
strawberry jam
|
*
|
| 100 | grams |
coconut, shredded (desiccated)
to coat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 125 | grams |
all-purpose flour
|
*
|
| 125 | grams |
sugar
|
*
|
| 2 | grams |
baking powder
|
*
|
| 125 | grams |
-
cake gel |
* |
| 6 | large |
eggs
|
*
|
| 25 | milliliters |
water
|
*
|
| 1E+1 | milliliters |
vegetable oil
|
*
|
| 2E+2 | grams |
strawberry jam
|
*
|
| 1E+2 | grams |
coconut, shredded (desiccated)
to coat |
*
|
Directions
Mix all the dry ingredients using only half the castor sugar. Keep aside.
Now, in mixing bowl, mix the cake gel and the remainder of the castor sugar.
Add in the eggs, water and oil. Mix these ingredients on a slow speed for approximately 2 min.
Add to the dry mix, and blend well.
Spread the batter on a small sheet and bake it at 220 degree celius for 10 min.
Meanwhile, heat the strawberry jam in a double boiler until smooth pouring consistency.
Cut the sponge into 5 equal-sized squares.
Sandwich the sheet of sponge with hot strawberry jam and deep freeze for about 2 hr.
Roll the cake in desiccated ccoconut, and serve with strawberry jam and coconut
