Kutia Wigilijna
This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
Yield
4 servingsPrep
5 minCook
40 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cracked wheat (bulgur)
|
|
| 2 | cups |
water
hot |
|
| ½ | cup |
poppy seed
|
*
|
| 1 | cup |
honey
|
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
|
liqueur
festive |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cracked wheat (bulgur)
|
|
| 473 | ml |
water
hot |
|
| 118 | ml |
poppy seed
|
*
|
| 237 | ml |
honey
|
|
| 473 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 1 | x |
liqueur
festive |
*
|
Directions
Soak wheat in about 2 cups of hot water for 30 minutes.
Bring to a boil and cook covered until tender. Mix in poppy seeds.
Cook honey with remaining 2 cups of water for 20 minutes.
Cool and serve with wheat and poppy seed mixture.
