Search
by Ingredient

Kutia Wigilijna

StarStarStarStarHalf star

Submitted by caterlink

This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

YIELD

4 servings

PREP

5 min

COOK

40 min

READY

75 min

Ingredients

1 237
2 473
CUPS ML WATER
hot
½ 118
CUP ML POPPY SEED *
1 237
CUP ML HONEY
2 473
CUPS ML WATER
1 5
TEASPOON ML SALT
1
X LIQUEUR
festive *

Directions

Soak wheat in about 2 cups of hot water for 30 minutes.

Bring to a boil and cook covered until tender. Mix in poppy seeds.

Cook honey with remaining 2 cups of water for 20 minutes.

Cool and serve with wheat and poppy seed mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 377 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 608mg 25%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 26%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe