Kolachky Dough
Yield
4 servingsPrep
8 hrsCook
0 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 8 | ounces |
cream cheese
|
|
| ½ | pound |
butter
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | each |
egg yolks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 226.8 | g |
butter
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
sugar
|
|
| 1 | each |
egg yolks
|
*
|
Directions
Knead together and let stand overnight in refrigerator.
Roll out thin on flour and sugar.
Cut into squares.
Fill with walnuts, lekvar (prune), poppy seed or apricot.
