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Kisses & Meringue Shells

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Submitted by jaybe38

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

Ingredients

3 3
EACH EACH EGG WHITES *
¾ 177
¾ 3.8
TEASPOON ML ALMOND EXTRACT *
¼ 1.3
TEASPOON ML SALT

Directions

Combine egg whites and salt.

Beat until stiff. Sift powdered sugar.

Fold into egg whites.

Add flavoring. Drop by teaspoonfuls onto a wet board covered with waxed paper.

Bake in slow oven (325 F) about 50 minutes.

Prepare the recipe for kisses.

Shape with a spoon or a pastry tube.

Bake as kisses.

When baked, remove top and soft portion. Place shells in oven to dry.

Remove from oven. Cool. Fill with sweetened whipped cream, or with a combination of diced, sweetened fruit and sweetened cream.

If desired, the meringue for the individual shells may be tinted with any food coloring and the shell baked in the usual manner.

12 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 29 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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