Kielbasa

Name: Kielbasa
Cook time: P2H
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: polish kielbasa sausage; green bell peppers; onions; rice; italian plum (roma) tomatoes

Submitted by Leon

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ½

POUNDS POLISH KIELBASA SAUSAGE
cut up

LARGE GREEN BELL PEPPERS
cut up

LARGE ONIONS
cut up

CUP RICE

OUNCES ITALIAN PLUM (ROMA) TOMATOES
peeled, whole

Directions

Preheat oven to 350℉ (180℃).

Combine all ingredients in casserole with lid.

Bake 1 hour, stir, bake 1 more hour. serve!

* not incl. in nutrient facts

Comments

Nutrition Facts

303g

Amount per Serving

Calories 403 46% of calories from fat

% Daily Value *

Total Fat 20g 31%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 79mg 26%

Sodium 1371mg 57%

Total Carbohydrate 12g 12%

Dietary Fiber 3g 10%

Sugars g

Protein 37g

Vitamin A 20% • Vitamin C 90%

Calcium 3% • Iron 4%