Kielbasa
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
polish kielbasa sausage
cut up |
|
| 1 | large |
green bell peppers
cut up |
|
| 1 | large |
onions
cut up |
|
| 1 | cup |
rice
|
|
| 29 | ounces |
italian plum (roma) tomatoes
peeled, whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
polish kielbasa sausage
cut up |
|
| 1 | large |
green bell peppers
cut up |
|
| 1 | large |
onions
cut up |
|
| 237 | ml |
rice
|
|
| 838.1 | ml/g |
italian plum (roma) tomatoes
peeled, whole |
|
Directions
Preheat oven to 350℉ (180℃).
Combine all ingredients in casserole with lid.
Bake 1 hour, stir, bake 1 more hour. serve!
