Kelly's Marinara Sauce
59
Ingredients
| 2 | tablespoons |
olive oil
|
|
| 4 | cloves |
garlic
minced |
|
| 3 | cans |
italian plum (roma) tomatoes
pureed in food processor |
* |
| ½ | cup |
italian parsley
chopped |
|
| ½ | teaspoon |
oregano
|
* |
| ½ | teaspoon |
basil
dried |
* |
| 2 | each |
bay leaves
|
* |
| 1 | x |
salt and black pepper
to taste |
* |
Directions
In a 3 quart saucepan heat olive oil over medium heat.
Add garlic and sauté 1 minute.
Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes.
Remove bay leaves and store in refrigerator for future use.
Serve over pasta in place of meat sauce.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 4883% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 9%
•
Vitamin C 14%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
