Kelly's Marinara Sauce
In order to make those Eggs with Peppers and Tomato Cream (see the linked recipe below), Sean made this marinara sauce first. It was quite quick and easy to put together, and very tasty. Next time when you need marinara sauce in your cooking, instead of store-bought one, make this no-fuss and delicious sauce, and you will be surprised by how flavorful it tastes.
italian plum (roma) tomatoes
pureed in food processor
salt and black pepper
In a 3 quart saucepan heat olive oil over medium heat.
Add garlic and sauté 1 minute.
Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes.
Remove bay leaves and store in refrigerator for future use.
Serve over pasta in place of meat sauce.