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Kelly's Marinara Sauce

 
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45

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

50

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 tablespoons olive oil
4 cloves garlic
minced
3 cans italian plum (roma) tomatoes
pureed in food processor
*
½ cup italian parsley
chopped
½ teaspoon oregano
*
½ teaspoon basil
dried
*
2 each bay leaves
*
1 x salt and black pepper
to taste
*

Directions

In a 3 quart saucepan heat olive oil over medium heat.

Add garlic and sauté 1 minute.

Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes.

Remove bay leaves and store in refrigerator for future use.

Serve over pasta in place of meat sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4883% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 14%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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