Kahlua-Colada Parfaits
Yield
4 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
cookies
macaroon |
* |
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | quart |
vanilla ice cream
|
*
|
| 8 | teaspoons |
rum
|
*
|
| 20 | ounces |
pineapple
crushed, well drained |
|
| ¼ | cup |
coconut
toasted, shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
cookies
macaroon |
* |
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 0.9 | l |
vanilla ice cream
|
*
|
| 4E+1 | ml |
rum
|
*
|
| 578 | ml/g |
pineapple
crushed, well drained |
|
| 59 | ml |
coconut
toasted, shredded |
*
|
Directions
In each of 4 parfait glasses or 12 ounce wine glasses, crumble 1 cookie.
Sprinkle each with 1 tablespoon Kahlua.
Top with ¼ cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 teaspoon rum.
Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top.
Serve immediately.
