Irish's Cream Liqueur
Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 ⅓ | cup |
evaporated milk
|
|
| ½ | teaspoon |
chocolate syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | teaspoon |
lemon extract
|
*
|
| ¼ | teaspoon |
instant coffee
|
|
| 1 ¾ | cup |
irish whiskey
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 315 | ml |
evaporated milk
|
|
| 2.5 | ml |
chocolate syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 1.7 | ml |
lemon extract
|
*
|
| 1.3 | ml |
instant coffee
|
|
| 414 | ml |
irish whiskey
|
* |
Directions
Place all ingredients in a blender; blend well.
Bottle and let mellow in refrigerator at least one week before serving.
We found this best after 1 to 2 weeks.
Store in refrigerator.
Liqueur may be served at room temp by removing from refrigerator an hour or two before serving.
Use within 6 months.
