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Iced Jazzberry Java

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces raspberries
frozen
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½ cup sugar
granulated
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½ cup water
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10 cups coffee
cold
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2 cups light cream (half&half)
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1 cup whipped cream
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10 each mint sprigs
*
10 each raspberries
whole
* Camera

Ingredients

Amount Measure Ingredient Features
289 ml/g raspberries
frozen
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118 ml sugar
granulated
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118 ml water
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2.4 l coffee
cold
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473 ml light cream (half&half)
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237 ml whipped cream
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1E+1 each mint sprigs
*
1E+1 each raspberries
whole
* Camera

Directions

Purée frozen raspberries, sugar, and water in a blender cup.

Strain mixture into a large mixing bowl.

Add coffee and half-and-half.

Blend well.

Ladle into 12-ounce glasses partially filled with cracked ice.

Top with whipped cream, mint sprigs, and whole raspberries.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 13149% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 36mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 10%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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