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Iced Jazzberry Java

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Submitted by curl

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

10 289
OUNCES ML/G RASPBERRIES
frozen
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML WATER
10 2.4
CUPS L COFFEE
cold
2 473
1 237
CUP ML WHIPPED CREAM
10 1E+1
EACH EACH MINT SPRIGS *
10 1E+1
EACH EACH RASPBERRIES
whole *

Directions

Purée frozen raspberries, sugar, and water in a blender cup.

Strain mixture into a large mixing bowl.

Add coffee and half-and-half.

Blend well.

Ladle into 12-ounce glasses partially filled with cracked ice.

Top with whipped cream, mint sprigs, and whole raspberries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 131 49% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 36mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 10%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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