Honey Dressing
Yield
servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vinegar
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
onions
minced |
|
| ½ | cup |
honey
|
|
| ¼ | teaspoon |
parsley leaves
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vinegar
|
|
| 237 | ml |
mayonnaise
|
|
| 5 | ml |
prepared mustard
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
onions
minced |
|
| 118 | ml |
honey
|
|
| 1.3 | ml |
parsley leaves
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 118 | ml |
vegetable oil
|
|
Directions
Mix vinegar, mayonnaise and mustard until smooth.
Add sugar, onion, honey, and parsley and season to taste with salt and pepper.
Slowly beat in oil until well blended.
(C) 1992 The Los Angeles Times
