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Honey Dressing

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Submitted by janice

YIELD

servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

¼ 59
CUP ML VINEGAR
1 237
CUP ML MAYONNAISE
1 5
TEASPOON ML PREPARED MUSTARD
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML ONIONS
minced
½ 118
CUP ML HONEY
¼ 1.3
TEASPOON ML PARSLEY LEAVES
minced
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 118
CUP ML VEGETABLE OIL

Directions

Mix vinegar, mayonnaise and mustard until smooth.

Add sugar, onion, honey, and parsley and season to taste with salt and pepper.

Slowly beat in oil until well blended.

(C) 1992 The Los Angeles Times

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 606 70% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 435mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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