Honey-Apricot Dressing

Name: Honey-Apricot Dressing
Yield: 10
Cuisine: Fusion
Ingredients: apricot halves, canned; sour cream; honey; lemon juice; salt

10 servings

15 min

0 min

15 min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
8 ¼	ounces	apricot halves, canned unpeeled, drained
1	cup	sour cream dairy
¼	cup	honey
1	tablespoon	lemon juice
1	dash	salt	*

Amount	Measure	Ingredient	Features
238.4	ml/g	apricot halves, canned unpeeled, drained
237	ml	sour cream dairy
59	ml	honey
15	ml	lemon juice
1	dash	salt	*

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired.

* not incl. in nutrient facts

Nutrition Facts

51g

Amount per Serving

Calories 9048% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 13mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 2%

Sugars g

Protein 2g

Vitamin A 14% • Vitamin C 3%

Calcium 3% • Iron 1%