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Honey-Apricot Dressing

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Recipe

 

Yield

10 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ¼ ounces apricot halves, canned
unpeeled, drained
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1 cup sour cream
dairy
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¼ cup honey
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1 tablespoon lemon juice
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1 dash salt
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Ingredients

Amount Measure Ingredient Features
238.4 ml/g apricot halves, canned
unpeeled, drained
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237 ml sour cream
dairy
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59 ml honey
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15 ml lemon juice
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1 dash salt
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Directions

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 9048% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 13mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 14% Vitamin C 3%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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