Honey-Apricot Dressing

Name: Honey-Apricot Dressing
Yield: 10
Cuisine: Fusion
Ingredients: apricot halves, canned; sour cream; honey; lemon juice; salt

Submitted by wyldchyld6

10 servings

15 min

0 min

15 min

Ingredients

8 ¼

OUNCES APRICOT HALVES, CANNED
unpeeled, drained

CUP SOUR CREAM
dairy

CUP HONEY

TABLESPOON LEMON JUICE

DASH SALT *

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired.

* not incl. in nutrient facts

Nutrition Facts

51g

Amount per Serving

Calories 90 48% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 13mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 2%

Sugars g

Protein 2g

Vitamin A 14% • Vitamin C 3%

Calcium 3% • Iron 1%