Homemade Sauerkraut
587
Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)
Ingredients
| 5 | cups |
cabbage
shredded |
|
| 1 | each |
onions
thinly sliced, white or yellow |
|
| 1 | tablespoon |
sea salt
flakes |
|
| 1 | cup |
white vinegar
|
|
| ¼ | cup |
sugar
|
Directions
In a medium saucepan, mix together cabbage, onion, salt, vinegar and sugar until well combined.
Cover and bring to a boil over medium-high heat, and cook for about 25 minutes, or until cabbage becomes soft. Stir occasionally.
Remove from heat and let cool for a while.
Serve or place sauerkraut into a jar, seal it well and put in refrigerator for up to a least one month.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 450% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 881mg
37%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 28%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
This is a really good recipe. My husband and I are going to make another batch tomorrow. The taste is very good. Thanks for posting, I will keep this recipe in my favorites.
over 4 years ago