Next time make your own sauerkraut instead of store-bought, it’s so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)
YIELD
8 servingsPREP
5 minCOOK
25 minREADY
30 minIngredients
Directions
In a medium saucepan, mix together cabbage, onion, salt, vinegar and sugar until well combined.
Cover and bring to a boil over medium-high heat, and cook for about 25 minutes, or until cabbage becomes soft. Stir occasionally.
Remove from heat and let cool for a while.
Serve or place sauerkraut into a jar, seal it well and put in refrigerator for up to a least one month.
Comments
This is a really good recipe. My husband and I are going to make another batch tomorrow. The taste is very good. Thanks for posting, I will keep this recipe in my favorites.